Rice Vermicelli / Noodles 400g

Bun Gao Rice Vermicelli / Noodles 400g are thin, white rice noodles that form a cornerstone of Vietnamese and Southeast Asian cuisine. These versatile noodles, known for their light texture and ability to absorb flavors, are an indispensable ingredient for creating authentic and flavorful dishes at home. They are naturally gluten-free and offer an excellent alternative for a healthy and balanced diet.

Rice Vermicelli / Noodles 400g are incredibly easy to prepare and perfect for a variety of dishes. Use them as a base in classic noodle soups like Pho, in fresh spring rolls, as part of a hearty salad, or in quick stir-fries. Their neutral taste allows them to complement both mild and spicy flavors, making them a favorite for both everyday meals and festive occasions.

Rice Vermicelli / Noodles 400g primarily consist of rice flour and water. Some variants may also contain a small amount of salt or starches such as tapioca and corn to improve texture.

• Energy: 338 kcal / 1415 kJ
• Fat: 0.5 g
• Of which saturated fat: 0 g
• Carbohydrates: 81 g
• Of which sugars: 1.6 g
• Protein: 3.5 g
• Salt: 0.6 g
• Average values; actual values may vary.

Contains no known allergens.

These Rice Vermicelli / Noodles 400g are naturally gluten-free, vegan, and vegetarian.

To enrich your Asian cooking, choose Bun Gao Rice Vermicelli / Noodles 400g – a flavorful and simple solution for your favorite dishes.