Tempura Flour (Frying Flour) 150g

Unlock the secret to perfectly crispy and light fried dishes with Gogi Tempura Flour (Frying Flour) 150g. This high-quality flour is meticulously crafted to deliver an unparalleled texture and taste, making every bite a delight. From Gogi, a trusted name in Asian delicacies, this flour is your key to authentic tempura and frying results at home.

To achieve that coveted light and airy batter, it is recommended to mix Tempura Flour (Frying Flour) 150g with ice-cold water and stir gently to avoid overmixing. The flour is exceptionally versatile and perfect for frying everything from fresh vegetables and succulent seafood like shrimp and calamari, to tender chicken pieces. Why not experiment with sweet creations such as fried bananas for a delicious dessert?

Ingredients: Wheat flour (88-90%), tapioca starch (4-6%), baking powder, flavour enhancer (monosodium glutamate E621).

• Energy: 1446 kJ / 352 kcal
• Fat: 1.8 g
• of which saturated fat: 0.5 g
• Carbohydrates: 70 g
• of which sugars: 2 g
• Protein: 12.5 g
• Salt: 0.3 g
• Average values; actual values may vary.

Contains wheat.

This tempura flour is perfect for achieving a consistently crispy and delicious surface on all your fried favourites.

Transform your meals with Gogi Tempura Flour (Frying Flour) 150g and experience the authentic taste and irresistible crispiness that elevates your Asian cooking to new heights.