Vietnamese Rice Paper Sauce 242g

Discover the authentic taste of Vietnam with Pantai Vietnamese Rice Paper Sauce 242g. This high-quality sauce offers a perfect balance of sweetness, acidity, and umami, based on a carefully selected blend of fish sauce, sugar, and lemon juice. Enriched with garlic, chili, and lemongrass for a complex and aromatic profile, it is an indispensable seasoning in Asian cuisine.

This versatile sauce is ideal as a dip for fresh or fried spring rolls, as a dressing for noodle salads, or for marinating chicken and fish. It is also excellent for adding an extra dimension of flavor to stir-fries and other Vietnamese dishes, transforming every meal into a culinary experience.

Ingredients: Fish sauce based on anchovy extract (anchovies, salt, water), sugar, water, lemon juice, garlic, chili (2.4%), lemongrass (1.2%), stabilizers (pectin, sodium carboxymethyl cellulose), acidity regulators (citric acid, acetic acid).

• Energy: 770 kJ / 184 kcal
• Fat: <0.1 g
• Of which saturated fat: <0.1 g
• Carbohydrates: 44.9 g
• Of which sugars: 43.8 g
• Protein: 1.2 g
• Salt: 4.5 g
• Average values; actual values may vary.

Contains fish.

An authentic seasoning with a balanced profile of sweetness, acidity, and umami.

Enhance your Asian dishes with the rich and complex flavor of Pantai Vietnamese Rice Paper Sauce 242g – perfect as a dip or in cooking.