Dried Black Fungus Strips 1kg

Experience the unique character of Dried Black Fungus Strips 1kg from Tai Loong, a staple in Asian cuisine. This mushroom, also known as wood ear mushroom, is valued for its distinct, slightly chewy texture and its ability to absorb flavors. Perfect for adding depth and interesting consistency to a variety of dishes.

To use Dried Black Fungus Strips 1kg, soak them in warm water for about 20-30 minutes until soft and expanded. Then rinse thoroughly and cut into desired pieces. It is excellent in stir-fries, soups (like the classic Hot & Sour soup), salads, stews, and as a filling in spring rolls. The mushroom's neutral taste allows it to highlight other ingredients while contributing its unique texture.

Ingredients: Dried black fungus (Auricularia polytricha).

• Energy: 866 kJ / 207 kcal
• Fat: 0.5 g
• of which saturated fat: 0 g
• Carbohydrates: 73 g
• of which sugars: 0 g
• Protein: 10.6 g
• Salt: 0.05 g
• Average values; actual values may vary.

Contains no known allergens.

This product is natural, vegan, and naturally gluten-free.

Elevate your culinary experiences with Dried Black Fungus Strips 1kg from Tai Loong, a versatile ingredient that adds texture and authentic flavors to your Asian cooking.