Cassava Glutenfree Flour 500g

Discover the authentic taste of Brazil with Yoki Cassava Glutenfree Flour 500g, an indispensable main ingredient for creating traditional "Farofa" at home. This high-quality cassava flour from Brazil is a naturally gluten-free choice that gives your dishes an authentic touch of Brazilian culinary culture.

Cassava flour is a classic accompaniment to dishes like Feijoada and Churrasco. For a unique taste experience, it can be fried with butter, bacon, and spices to create a delicious Farofa, perfect to serve with meat and fish dishes or as a flavorful addition to stews.

Ingredients: Cassava Flour.

• Energy: 1630 kJ / 390 kcal
• Fat: 3 g
• of which saturated fat: 0.5 g
• Carbohydrates: 80 g
• of which sugars: 0 g
• Protein: 10.6 g
• Salt: 0 g
• Average values; actual values may vary.

Contains no known allergens.

This cassava flour is naturally gluten-free and an excellent choice for those seeking an alternative to grain-based flours.

Order Yoki Cassava Glutenfree Flour 500g today from Gurme.se and experience the authentic taste of Brazil in your own Farofa dishes.