Sour Manioc Starch (Polvilho Azedo) - Glutenfree & Vegan 500g

Discover the essence of authentic Brazilian baking with Yoki Sour Manioc Starch (Polvilho Azedo). This naturally fermented cassava starch, free from gluten and suitable for vegans, boasts a distinctive sour aroma and unique expanding properties, making it indispensable for creating the beloved chewy yet crispy texture in your gluten-free creations.

Polvilho Azedo is celebrated for its ability to provide a light, airy interior and a delightfully crisp crust. It's the secret ingredient for traditional Pão de Queijo (Brazilian Cheese Bread) and crispy Biscoito de Polvilho snacks. Beyond Brazilian specialties, it enhances gluten-free breads and cakes by improving elasticity and lift, and can also be used as a natural thickener in soups, sauces, and stews. For optimal texture, many chefs prefer blending it with sweet manioc starch (Polvilho Doce).

Ingredients: Sour manioc starch.

• Energy: 350 kcal / 1464 kJ
• Fat: 0 g
• of which saturated fat: 0 g
• Carbohydrates: 88 g
• of which sugars: 0 g
• Protein: 0 g
• Salt: 0 g
• Average values; actual values may vary.

Contains no known allergens.

This manioc starch is naturally gluten-free and vegan, free from additives.

Unlock the secret to perfect crispy textures in Brazilian baked goods with Yoki Sour Manioc Starch (Polvilho Azedo) – your key to authentic gluten-free baking joy from Gurme.se.