Yörem Konya Style Cheese 200g is a classic Turkish white cheese inspired by the rich cheese tradition of the Konya region. This premium cheese is prized for its full-bodied flavor and firm, smooth consistency, made from pasteurized cow's milk. Enjoy a protein-rich cheese with an authentic taste and Halal-certified quality.
Perfect as a staple on the breakfast table, served with olives, tomatoes, and fresh bread. Its firm texture makes Konya Style Cheese 200g ideal for slicing or cubing for salads, meze, and cheese platters. It is also excellent in hot dishes such as börek, pastries, and gratins, where it adds a rich and authentic flavor.
Ingredients: Pasteurized milk, salt, starter cultures (lactic acid bacteria), microbial rennet, acidity regulator: E509 calcium chloride.
Contains milk.
This traditional cheese is Halal-certified and made with microbial rennet.
Discover the genuine taste of Turkey with Yörem Konya Style Cheese 200g, a versatile white cheese perfect for breakfast, salads, and all your cooking.