Moldy Tulum Cheese 150g

Yörem Moldy Tulum Cheese 150g is an exclusive cheese with characteristic blue-green mold veins and a rich, powerful flavor profile. This Turkish-style tulum cheese is matured with Penicillium roqueforti, giving the cheese its distinct aroma, creamy consistency, and slightly crumbly texture. Its balanced combination of full flavor and creamy texture makes it an excellent choice for both classic servings and modern gourmet dishes.

Moldy Tulum Cheese 150g is excellent on cheese boards alongside grapes, walnuts, or honey for an elegant and flavorful serving. It can also be crumbled over salads to add extra depth and character. The cheese is also ideal in pasta, risotto, burgers, and sandwiches, where it adds an intense and creamy taste. Perfect to combine with wine on special occasions.

Ingredients: Pasteurized cow's milk, salt, starter cultures, Penicillium roqueforti, microbial rennet.

• Energy: 1447 kJ / 346 kcal
• Fat: 30 g
• – of which saturated fat: 19 g
• Carbohydrates: 0.7 g
• – of which sugars: 0 g
• Protein: 20 g
• Salt: 3.5 g
• Average values; actual values may vary.

Contains milk.

This Moldy Tulum Cheese 150g is halal-certified.

Yörem Moldy Tulum Cheese 150g is the perfect choice for those seeking an intense and aromatic blue cheese in tulum style, ideal for cheese boards, gourmet dishes, and flavorful culinary experiences.