Thin Filo Dough for Burek 700g

Discover the secret to perfectly crispy börek with Yörem's Thin Filo Dough for Burek 700g. These thin and flexible dough sheets are specially designed to create authentic Turkish börek with an irresistible layered texture and a golden, crispy exterior. With its fine and even consistency, the dough is easy to work with, guaranteeing a juicy and flavorful result every time.

Yörem's Thin Filo Dough for Burek 700g is ideal for classic börek filled with cheese, meat, or spinach, but also works wonderfully for cigar börek, filo rolls, pies, and other creative pastries. For an extra moist and crispy result, brush the dough with butter or oil between layers. Remember to keep the filo dough covered with a lightly damp towel during preparation to maintain its flexibility and prevent it from drying out.

Ingredients: Wheat flour, water, corn starch, salt, preservative: E202 (potassium sorbate), wheat gluten.

• Energy: 1255 kJ / 296 kcal
• Fat: 2.4 g
• - of which saturated fat: 1.2 g
• Carbohydrates: 58 g
• - of which sugars: 7.4 g
• Protein: 9.3 g
• Salt: 0.22 g
• Average values; actual values may vary.

Contains wheat flour and wheat gluten.

This filo dough is Halal-certified, making it suitable for a wider audience.

Yörem's Thin Filo Dough for Burek 700g is the obvious choice for those seeking an authentic and easy-to-use filo dough of the highest quality to bake traditional Turkish börek at home.